Shrimp Creole, Perfect for Lent
Shrimp Creole This is the best version of Shrimp Creole I’ve ever tasted. A perfect dish for Fridays during Lent! This recipe is adapted from Rouse’s magazine. To devein shrimp, run a small knife down the back and then remove the veins and rinse. Making a roux creates a particularly rich tomato-based dish. Enjoy! INGREDIENTS: […]
