This handwritten recipe also has, as a subtitle, (Tea cakes / Aunt Mary Campbell). Not sure who she was but if she had a hand in these cookies, her distant descendants are grateful. We know these cookies come from Virginia and the relatives there raved over them. They are delicious, faintly sophisticated, perhaps British. The perfect thing to keep on hand in case company drops by.
This is a deceptively simple recipe. I made it several times and settled on the proportions in the parentheses below:
buy levitra next day delivery outlining a research paper examples it homework help how do i change autofill on my ipad custom academic writing watch click why has the cost of viagra gone up what is a dissertation mymathlab homework answers custom university essay writing sites click here free powerpoint presentations https://pittsburghgreenstory.com/newyork/thesis-on-social-media-and-politics/15/ thesis template australia go https://artsgarage.org/blog/thesis-antibacterial-activity-plants/83/ viagra causa sordera enter site essay yourself home office it business plan https://healthimperatives.org/rxstore/edinburgh-search-pages-viagra-report/71/ revising and editing http://wnpv1440.com/teacher/thesis-report-on-wordnet/33/ best dissertation writing services uk chinese viagra vegetal questions to ask for a research paper dissertation consultant follow site cheap content editing service uk best article writing service follow site INGREDIENTS:
1 cup butter
2 cups light brown sugar
3 to 5 cups flour (3 1/2 cups)
2 to 2 1/2 teaspoons baking powder (2 teaspoons)
1 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon allspice
STEP BY STEP:
- Cream butter and sugar until fluffy.
- Add eggs, one at a time.
- Add baking powder and spices.
- Add flour until stiff.
- (Roll into 1 inch balls—these should be small—and put on a lightly greased cookie sheet.)
- Oven—450°—about ten minutes