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Buttermilk Biscuits

Grandmere’s Buttermilk Biscuits

During September, National Biscuit Month, I experimented with the Southern biscuit, the center of a perfect breakfast, the side that makes a lunch or dinner memorable. I turned out biscuits with no salt, some with way too much butter, and some with too little. I over-kneaded one batch until they were as hard as hockey […]

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