Category: Side Dishes

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Grandmere’s Spoonbread

This favorite Southern bread is made from cornmeal, but the beaten egg whites give it the consistency of a soufflé. It’s served with a spoon—thus its name—and eaten with a fork. It’s delicious with eggs and bacon for breakfast. It’s an especially good side dish with sliced ham for lunch or dinner. Serves six. INGREDIENTS […]

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