Roux is a rich brown and smells like baked piecrust

First You Make A Roux

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Grandmere’s Spoonbread

This favorite Southern bread is made from cornmeal, but the beaten egg whites give it the consistency of a soufflé. It’s served with a spoon—thus its name—and eaten with a fork. It’s delicious with eggs and bacon for breakfast. It’s an especially good side dish with sliced ham for lunch or dinner. Serves six. INGREDIENTS […]

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Victorian lady's hat

Why Put a Heroine in a Hat Shop?

Mary reporting. In this century when everyone except the British Royal Family has given up head coverings, it’s hard for us to imagine how important hats were to fashionable ladies in the 1880s. A hat offered the crowning touch to a lady’s ensemble. An expensive, often custom-made accessory, it was a wardrobe essential. A lady […]

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Victorian Gentleman's (L) and Lady's (R) Chairs

The Tiny Waist Leads to the Armless Chair

Mary reporting. In my grandmother’s home, the Victorian gentleman’s chair had graceful mahogany arms on each side, ideal for resting his forearms while reading a book or a newspaper. The smaller lady’s chair had no arms. The wood curving around the chair’s back simply stopped at the velvet upholstered seat. Such inequality in home furnishings […]

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