Monthly Archives: January 2016

Macaroon Angels

Helen Reporting   Macaroons are pale gold coconut confections, half-cookie, half-cake. No one knows exactly who made the first one or in what country, but French bakers were praised for these confections as early as the17th century. Creole Cookery, printed in New Orleans in 1885, calls for two ounces of almonds pounded in a mortar […]

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